LTB - WORLDCHEFS International Chefs Day

 

October 20 is the day chefs around the world set aside to commemorate and promote our profession and give back to our community. Since October 20, 2004, LTB Philippines has been celebrating this special day with a Fundraising Dinner for our LTB Culinary Scholarship Program. LTB Philippines Chefs Association is committed to continue this tradition in the years to come.

Please view our WCD activities below:

2022 - International Chefs Day at Ember by Josh Boutwood

2021 - International Chefs Day 2021

2020 - Digital Dinner: International Chefs Day

2019 - International Chefs Day 2019 with Nestlé and the Students of Sta. Niño Elementary School, Caloocan

2019 - International Chefs Day Celebration at Foo’d by Davide Oldani

2018 - International Chefs Day 2018 celebrations at Todd English Food Hall

2018 - LTB Philippines International Chefs Day 2018 Nestlé Healthy Foods for Growing Up program

2017 - LTB Philippines International Chefs Day 2017 dinner at Bistro Manuel October 17, 2017

2017 - LTB Philippines cookbook donation to Northern Rizal Yorklin School (NRYS)

2017 - LTB Philippines International Chefs Day Nestle Healthy Kids Program Banjo East Elementary School Tanauan Batangas

2016 - LTB - WACS International Chefs Day 2016 at Flame of Discovery Primea

2015 - LTB WACS International Chefs Day Dinner at Cru Steakhouse, Marriott Manila, October 23, 2015

2015 - Northern Rizal Yorklin School Livelihood Culinary Center

2014 – The Spectrum, Raffles/Fairmont Makati

2013 – Draft Greenbelt

2012 – Draft BGC

2011 – Heritage Hotel Manila

2010 – I'm Angus Steakhouse

2009 – Enderun Colleges

2008 – Sala Bistro