About Us

 

Welcome to the LTB Philippines Chefs Association Website! LTB Phils. is the premier chefs association in the Philippines and a member of the World Association of Chefs Societies (WACS). We invite you to join us in promoting the Filipino Culinary Professional to the rest of the world.

 

Mission, Vision, Philosophy

LTB Philippines Chefs Association is a non-profit organization aiming to bring together, hotel and restaurant professionals such as: Executive Chefs, Sous Chefs, Pastry Chefs, Caterers, Wine Sommeliers, Purchasing Managers, Caterers, Food & Beverage Officers, Culinary School Educators, Gourmets, Gourmands, and the like, regardless of nationality.

LTB Phils. is a member of the World Association of Chefs Societies (WACS), which is the world governing body of culinary associations dedicated to maintaining and improving the culinary standards of global cuisines.

We intend to bring together, for social and vocational purposes, these professionals in order to:

  • Create links of friendship, professional cooperation, and mutual understanding 
  • Promote cooking, recipes, high quality products, and technical equipment 
  • Help train, recruit, and find work for professionals away from their country of origin 
  • Foster information and communication among members 
  • Organize professional exchanges and make availablee all advantages reserved for the profession

 

Officers and Directors

President
  • Director for Competitions
Executive Chef / Owner
Ikomai and Tochi Desserts

Directors

Vice President
  • Director for Special Projects
Chef Consultant, La Tasca Restaurant
F&B Consultant, The Country Club
Immediate Past President (2015-2017)
  • Corporate Secretary
    Philippine Young Chefs Club
Executive Chef
Aracama Filipino Cuisine
Treasurer
  • Director for Education
    Founding President (2014-2015)
Executive Chef
Cirkulo, AzuThai, MilkyWay Café and Tsukiji Restaurants
Auditor
  • Director for Sports and Socials
    Coach – LTB Philippines Culinary Team
Corporate Executive Chef
Foodee Global Concepts
Membership Committee Chairman
  • Membership Committee
Executive Chef
St. Luke’s Medical Center Q.C.
Office Manager And Education
  • Education
    Communications and Social Media Committee
Honorary President
President
Werdenberg Group of Companies
President Mentor
General Manager
Werdenberg Group of Companies