Dear Chefs and Members,
Greetings!
Thank you for your continued support of LTB Philippines Chefs Association events.
Last October 20, Tuesday, LTB Philippines celebrated International Chefs Day with a virtual dinner via conference call platform, Zoom. LTB President Chef Sito Senn opened the event with a few words and welcomed our dear attendees and this month's guest chef, Chef Rob Pengson.
The Digital Dinner menu was specially prepared by Chef Rob Pengson, Executive Chef of Beso-Beso and President and Director of Aleanza Institute in Makati.
The delectable menu featured Chef Rob's flakey apple empanada with foie gras ganache, braised Canadian AAA short ribs with orzo in pumpkin puree, and sauteed haricot verts. Chef Rob's coconut macaroon with treacle crust, whipped coconut cream, and coconut flakes was a delightful ending to the sumptuous meal.
Thank you to our guests for joining us and sharing their time with us for another successful Digital Dinner.
This event is for the benefit of the LTB Culinary Scholarship Program.
Thank you all once again for your support of LTB Philippines Chefs Association and our activities.
Cheers,
LTB Philippines Chefs Association
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