November 13, 2024 - The French Chamber of Commerce in the Philippines, in collaboration with Interfel and the LTB Philippines Chefs Association, hosted an unforgettable Bonjour French Food event that highlighted the rich flavors and culinary traditions of France, with a special emphasis on French apples. Held at the Grand Hyatt Loft Kitchen in Bonifacio Global City, The Fort, Taguig.
On November 7, 2024, the Flavor Fusion Tasting Event brought together culinary enthusiasts and industry professionals for an unforgettable evening of flavors, hosted by Alternatives Food Corp., in collaboration with Pitmasters Club PH and LTB Philippines Chefs Association, at The Banquet Hall of Milky Way Cafe.
Singapore, October 25, 2024 – The Philippines has proudly won the Bronze Trophy at the Worldchefs Global Vegan Chefs Challenge 2024. This competition is part of the Worldchefs Congress and FHA HoReCa Expo in Singapore.
LTB had an enriching experience at the Worldchefs Congress 2024, uniting culinary professionals to celebrate innovation in the culinary arts. Hosted by the Singapore Chefs Association, the Congress was held in Marina Bay Sands in Singapore last October 20 to 25, 2024. There were 33 LTB Philippines delegates, led by Chef Jerome Valencia, who attended the Congress along with more than 50 other Philippine delegates and over 500 delegates from around the world.
Dear Members,
We are excited to bring you a recap of our 11th Annual General Meeting, which took place last October 12, 2024, at The Banquet Hall of Milky Way, featuring dishes from Tsukiji Makati. The event was a resounding success, marked by collaboration and forward-thinking initiatives. The gathering began with a warm welcome from our LTB President, Chef Jerome Valencia, setting a positive tone for the day.
