LTB Philippines Culinary Team wins Bronze at Global Chefs Vegan Challenge 2024 in Singapore
Singapore, October 25, 2024 – The Philippines has proudly won the Bronze Trophy at the Worldchefs Global Vegan Chefs Challenge 2024. This competition is part of the Worldchefs Congress and FHA HoReCa Expo in Singapore.
This outstanding achievement was made possible by Chef AC Agra, a member of the LTB Philippines Chefs Association, and the Executive Corporate Chef of Antonio's Group of Restaurants, assisted by Apprentice Chef Julie Ann De Guzman. Our Philippine team qualified at the Regional Finals in 2023 to get a spot at World Finals in Singapore.
Competing against talented chefs from Luxembourg, the USA, the UAE, Singapore, Latvia, Indonesia, and Serbia, Chef Agra, a member of LTB Philippines, showcased his innovative plant-based cuisine and scored an impressive 86.8 points.
His winning menu featured:
- Pumpkin “Fagottini” with Macadamia “Cheese”, Black Garlic, Radicchio, Pumpkin Jus, and Ghoa Cress Foam.
- Pithivier of Leeks, Lentils, and Mushrooms served with Vegan Jus, Celeriac “Bone Marrow,” Shiso Purple Cress,and Umeboshi-Carrot Catsup.
- Earl Grey “Tres Leches” composed of Chiffon Cake, Amatika White Chocolate “Panna Cotta,” Mango Gel, Vegan Honeycomb, Mango Mousse, and Coconut Yuzu Sorbet.
His success underscores not only his dedication to culinary excellence but also the rising profile of Filipino chefs on the international stage.
Chef Maverick Javier, a member of the LTB Philippines Chefs Association, and the Executive Chef of Rekado Filipino Cuisine Inc., also proudly represented the Philippines at the Global Chefs Challenge 2024, assisted by Apprentice Chef Sam Villanueva. Recently awarded Chef of the Year 2024 at the Philippine Culinary Cup, Chef Mav has demonstrated exceptional skill and creativity in the kitchen, making him a standout figure in the culinary community.
About Worldchefs and the Global Chefs Challenge
Worldchefs, officially known as the World Association of Chefs Societies, is a global network representing chefs and culinary professionals from around the world. It aims to promote culinary excellence, set standards in the culinary profession, and foster international cooperation among chefs.
The Global Chefs Challenge is one of the premier competitions organized by Worldchefs, showcasing the skills and creativity of chefs from various countries. It brings together culinary talents to compete in various categories, highlighting innovation and dedication to the culinary arts. LTB Philippines Chefs Association is the National Member of Worldchefs.
About LTB Philippines Chefs Association
LTB Philippines has established itself as the most successful Philippine culinary team in history, consistently excelling in international competitions. Our team has garnered numerous medals and accolades, showcasing the rich talent and skill of the Filipino professional chef. With a strong commitment to professional development and community engagement, LTB has played a pivotal role in elevating Filipino chefs on the global stage.
Over the years, LTB Philippines has supported and developed Filipino professional chefs to participate in the following international competitions:
- 2007 – Best of the Best Trophy, Gold Medalist, Gourmet Team Challenge, Hong Kong International Culinary Classic, May 2007
- 2008 – Food Hotel Asia Culinary Challenge, Singapore (14 medals)
- 2009 - Silver Medalist, Gourmet Team Challenge, Hong Kong International Culinary Classic, May 2009
- 2010 – Bocuse d’Or Asia Selection, Shanghai, China, March 2010, 5th Place
- 2011 – Oceanafest Culinary Competition, Perth, Australia, March 2011, Bronze Medal
- 2016 – Food Hotel Asia-Singapore, April 2016, Overall Team Champion, Best Culinary Establishment Prize
- 2023 – Finalist – Worldchefs Global Chef Challenge and Global Vegan Chef Challenge, Manila, August 2024
- 2024 – Bronze Trophy - Worldchefs Global Vegan Chef Challenge, Singapore, October 2024
Furthermore, LTB Philippines is the driving force behind Philippine Culinary Cup since 2011 together with WOFEX / PEPTarsus/ Informa Markets.
"We are immensely proud of Chef AC Agra and his remarkable achievement at this year’s Global Vegan Chefs Challenge," said Chef Jerome Valencia, President of LTB Philippines. "This success highlights the talent and creativity of our chefs and the potential of Filipino cuisine. We are equally grateful to Chef Maverick Javier for his dedication and commitment to Filipino culinary excellence. His hard work and passion not only elevate his personal career but also shine a light on the incredible talent within our community. Chef Mav's representation at the Global Chefs Challenge is a testament to the potential of Filipino cuisine, and we are proud to support him in this journey.
We encourage everyone to join LTB Philippines to support our culinary journey and help elevate our industry and the Filipino professional chef. Together, let us continue to foster culinary creativity and excellence."
We would also like to express our heartfelt gratitude to our sponsors, namely, Werdenberg International Corp., Mida Food Distributors Inc., Blizzardref Sales Corporation, Unox Oven Philippines, Fonterra Brands Philippines, Dilmah Tea Philippines, Uni-Fab Metal Industries, Nestlé Philippines, Golden Acres Food Service Corporation, Nama Urban Farm Inc., WISK Fine Food Inc., Global Culinary and Hospitality Academy, and Antonio's Group of Restaurants for their vital support in making this achievement possible. Their dedication to promoting Filipino culinary arts has been instrumental in our success.
For more information about the LTB Philippines Chefs Association and our projects, please visit our website https://ltbchefs-phils.com or follow us on social media:
Facebook: LTBPhilsChefsAssn
Instagram: @ltbphilschefs
LinkedIn: ltbchefs-phils
TikTok: @ltbchefs2024
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