Dear Chefs and Friends,
Thank you all for joining us in celebrating the LTB Phils. - WACS World Chefs Day 2014 at the Spectrum of the Raffles Fairmont last October 21, 2014! Special thanks to Chefs Robert Bolanos, Christine Zarandin, Garry de Guia, and Xavier Castello for the delicious dinner enjoyed by the members and guests of LTB Philippines Chefs Association. Thank you to our sponsors: ESV AFC Hightower, WIC and Tahuna wines for your generosity in providing the very best ingredients and wines for our enjoyment.
The LTB Phils-WACS World Chefs Day is a yearly celebration wherein our members and colleagues commemorate our profession and give back to our community. Funds raised through this dinner and every LTB Chefs Table support the LTB Culinary Scholarship Program which since 2005 has sent over 130 HRM teachers from the provinces to a 15 day culinary training course at the International School of Culinary Arts and Hotel Management (ISCAHM). We thank you for your continued support of LTB Philippines and our projects!
Sincerely,
J. Gamboa
President
LTB Philippines Chefs Association
P.S. Save the date! November 11 2014 is the inaugural Nespresso Nightcap co-presented by LTB Philippines Chefs Association at Pink Panda! Event starts at 10PM free food for LTB Members cash bar! See you then!
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