Dear Chefs & Members.
It was wonderful to see all of you at our annual International Chefs Day dinner last October 18, 2016 at Flame of Discovery Primea.
Our toques off to Chef Luis Chikiamco, GM Chef David Pardo de Ayala and their professional team for a magnificent dinner & personal & warm hospitality! It was truly memorable & everyone in attendance had a great time. Kudos Chefs!
Super thanks to all our sponsors who were so generous with their all out support:
· ESV International Corp. Phone:
· Beringer Wines from Happy Living Philippines Corporation http://www.happylivingwines.biz/aboutus.htm
· Classic Fine Foods http://www.classicfinefoods.com/
Please reach them for more information about the products featured in the special dinner menu.
The evening's celebration was even more special with the Induction Ceremony of our new 2016 LTB members. Our new members received their membership certificates & official pins. I'm very pleased to say that we've started a new tradition for our Association and I personally thank all of you for the warm welcome you've extended to our new members.
On behalf of the LTB Board of Trustees, we are truly grateful for your continued support for all our activities, Chefs Tables, bowling nights, Paella Gigante & our annual Chef's Day celebration. Your presence, friendship & enthusiasm has yet again assured that our LTB SCHOLARSHIP PROGRAM, now on its 11th year, will continue to offer free culinary education for deserving provincial teachers.
Maraming Salamat po!
Mabuhay ang Kusinerong Pilipino!
Happy Chef's Day to all of us!
Warm regards,
Fernando Aracama
President
LTB Philippines Chefs Association
