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MAKATI SHANGRI-LA WINS 2010 MLA BLACK BOX CULINARY CHALLENGE

MAKATI SHANGRI-LA WINS 2010 MLA BLACK BOX CULINARY CHALLENGE

The Makati Shangri-la led by Chef Boy Timola topped the challenge emerging as the Philippine Champion. Lolo Dads Café booked in as 1st runner up while newcomer Marriot was judged 2nd runner up.

Malacanang Chefs was voted as having prepared the Best Appetizer Lolo Dads went away with Best in Soup while Macro Asia Catering won the Best in Main Course. Makati Shangri-la pocketed Best in Table Display and Best in Dessert.

LTB Chistmas Party at La Cuisine Francaise

Dear Chefs and Friends,

Merry Christmas from LTB!

Thank you to Madame Michele d'Orival and the La Cuisine Francaise team for hosting in true French style the LTB Christmas Party last Tuesday 1 December!

Special thanks to our sponsors: Le Celier, PTC, WIC, and Piecofoods. And super thanks for the raffle prizes: Henckel's, AFC, and Appetite Magazine.

Very happy that you all made it!

Enjoy the rest of the season and we look forward to sharing more good times with you in 2010!

Thank you for always supporting LTB

LTB Chistmas Party at La Cuisine Francaise - Tuesday 1 December 2009

Dear Chefs and Friends,

Hohoho!

See you all at La Cusine Francaise for a very special Christmas Dinner prepared by Chef Michele d'Orival and her team!

Please wear something FRENCH and don't forget to bring the EXCHANGE GIFT (non-food and non-alcohol minimum value P500)

Please find map attached for your guidance! Better to park your car at Paseo Center Parking Lot and cross the street.

LTB Phils. WACS International Chefs Day Dinner -The Atrium at Enderun Colleges

Dear Chefs and Friends,

Thank you for making the LTB WACS International Chefs Day at the Atrium at Enderun Colleges an outstanding success! We were able to raise P50000 for the LTB Culinary Scholarship Program. Thank you for your generosity and support!

Thank you Chefs See, Wenger, Chalopin, Gillar for the fabulous food and the Enderun Team of Tricia Tensuan, Andrea Bay, Miguel David and students for the great service and attention to detail.

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