Fonterra Pastry Press Release
FONTERRA PASTRY CHALLENGE
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The Miele Guide Culinary Scholarship Programme 2010/2011
The Miele Guide Culinary Scholarship Programme 2010/2011
The Fonterra Pastry Challenge is all Set!
We congratulate all the finalists who made the cut in the Fonterra Pastry Challenge 2010.
Witness them whip out their creations LIVE this June 10 2010 at the White Space (Pasong Tamo Extension Magallanes Makati City ).
Admission is free.
See you there!
The Fonterra Pastry Challenge 2010 is Here
Dear Chefs and Friends,
The Fonterra Foodservices Pastry Challenge is on!
3 levels of competitions: Hotel Pastry Level (Professional) Lifestyle Bakers and Culinary Student
Cash prizes and overseas training await the winners!
Please download information pack and application form below
DEADLINE FOR SUBMISSION OF ENTRIES: MAY 21 2010
ANNOUNCEMENT OF FINALIST: MAY 28 2010
COMPETITION DATE: JUNE 10 2010
LTB Chefs Table at I'm Angus - Wednesday 28 April - prepared by Bocuse d'Or 2009 WORLD CHAMPION GIER SKEIE
Dear Chefs and Friends,
Bocuse d'Or World Champion Gier Skeie and Commis Catrine Larsen prepared a special Chefs Table of Norwegian delicacies for LTB members and friends last 28 April 2010 at I'm Angus Restaurant.
Special thanks to LTB President and WIC GM Othmar Frei and WIC President Werner Berger for hosting this special dinner by the world champ! And to our sponsors WIC Snorre Food and the Norwegian Embassy.