Dear Chefs and Friends,
Bocuse d'Or World Champion Gier Skeie and Commis Catrine Larsen prepared a special Chefs Table of Norwegian delicacies for LTB members and friends last 28 April 2010 at I'm Angus Restaurant.
Special thanks to LTB President and WIC GM Othmar Frei and WIC President Werner Berger for hosting this special dinner by the world champ! And to our sponsors WIC Snorre Food and the Norwegian Embassy.
For those who missed the CT Chef Skeie will be at I'm Angus for the Norwegian Promo only until May 7. Please call ahead to reserve! His cookbook is on sale too!
Hope to see you all soon!
Best regards!
J. Gamboa
LTB Director
