LTB Phils. Culinary Team fields team for Bocuse d'Or Asia Selection - Shanghai

LTB Phils. Culinary Team fields team for Bocuse d'Or Asia Selection - Shanghai

LTB Philippines will compete in one of the world’s most prestigious culinary competitions the Bocuse d’Or. This biennial competition founded in 1987 by renowned French Chef Paul Bocuse brings together the best chefs from all over the world to Lyon France to produce nothing but the best.

LTB Philippines has earned a spot at the Bocuse d’Or Asia Selection on March 17 2010 in Shanghai China. Filipino Chef Ariel Manuel will compete against the best Asian Chefs from Japan Singapore Malaysia China Indonesia Korea Vietnam Thailand India and Cambodia. Only the top four of the Bocuse d’Or Asia Finals will have a right to compete against the top 24 teams of the world at the Bocuse d’Or World Finals in Lyon France on January 2011.

Since 2007 the LTB Philippines Culinary Team has had great success at culinary competitions in Hong Kong and Singapore wining top prizes and numerous medals and trophies for the Philippines. We request your support in this competition and help us continue to show that the Filipino is a World Class Chef.

The LTB Philippines Bocuse d’Or Team is composed of the following members:

Chef Candidate - Ariel Manuel Lolodad’s Cafe

Chef Apprentice - David Johnson Uy Lolodad’s Brasserie 6750.

- Roberto Antonio Abello III Lolodad’s Brasserie 6750

President - Othmar Frei President LTB Philippines

Chef Coach - Cyrile Soenen Restaurant Cicou

Team Coordinator - J. Gamboa Cirkulo and Milkyway Restaurant

- Fernando Aracama Canteen MyThai Cuisine Restaurants.

Displays Platter by - Miguel Aguas.

Team Public Relations - Nana Nadal Nana Nadal PR and Events Management

More more information on the Bocuse d'Or Asia please visit: www.bocusedorasia.com

with best culinary regards,