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LTB Philippines Chefs Association inaugurates Davao Chapter

Dear Chefs and Members

We are happy to announce the establishment of the LTB Philippines Chefs Association Chapter Davao Chapter. LTB Davao is headed by Sally San Jose as president and Anton Abad as vice president. The induction of LTB Phils. Davao Chapter board of directors was done at Chippen's Garden Davao last 24 June 2015 with LTB Phils. Chefs J. Gamboa Fernando Aracama James Antolin Norbert Gandler Penk Ching Mike Yap Brando Santos Jerome Valencia in attendance.

LTB Philippines Culinary Team wins WACS Asia Continental Director Medal at the APC Culinary Challenge in Singapore!

Dear Chefs and Members

Please join the Board of Directors in congratulating Chefs Mia Yan and Sonny Mariano of the LTB Philippines Culinary Team for winning the WACS Asia Continental Director Medal at the APC Culinary Challenge in Singapore last June 22!

Chefs Mia and Sonny prepared a 2 course menu in 2 hours from a market basket of ingredients presented right before the competition.

The team prepared:

First Course: Lobster Tortellini with Vanilla-Lime Hollandaise Roasted Asparagus and Oyster Foam

Paella Gigante 2015 at Ayala Greenbelt 3 Park

Last April 18 2015 LTB Philippines Chefs Association in cooperation with Sociedad Espa単ola de Beneficencia (SEB) prepared a 11 foot diameter Paella Mixta at the Greenbelt 3 Park for the benefit of the charity programs of SEB. LTB Chefs led by Mikel Arriet (Punta Fuego Beach Club) a native of San Sebastian Spain together with Filipino chefs Fernando Aracama (Aracama Filipino Cuisine) J.

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