Positions previously held:
Chef Instructor/Special Lecturer – Lyceum of the Philippines University
Industry Board Member – Lyceum of the Philippines University
Chef Instructor – Istituto Culinario
Culinary Programs Director – Academy for International Culinary Arts, Manila
Group Executive Chef– Red Crab Group of Restaurants
Culinary Consultant – Banff Coffee, Chocolate Kiss, Naked Juice Bar, Max’s Fried Chicken, NutriAsia, Del Monte
Advisory Chef – San Miguel Purefoods Corporation – Corporate Innovations Group
Corporate Chef – San Miguel Purefoods Culinary Center