10th Annual General Meeting

LTB Philippines Chefs Association
President’s Report
List of Events and Activities
October 2022 to September 2023
 
 

Total Membership as of September 15:  135
Professional Members: 82
Affiliate Members:    13
Corporate Members: 7
Academe Members: 2
Chapter: 1
Unpaid Members: 30
 
LTB Scholars 2023: 15
Total LTB Scholars 2005-2023: 224
 
(1) October 18, 2022- International Chefs Day
Members and guests gathered at Ember by Josh Boutwood in Makati's Greenbelt 3 for the LTB Philippines Chefs Association's Annual International Chefs Day celebration.
 
Chef Josh Boutwood's family-style multicourse menu impressed guests, highlighting the diverse flavors of each dish. Lee Kum Kee introduced their newest product, the Lee Kum Kee Liquid Seasoning.
 
We also announced our CSR project with Anya Resorts Tagaytay for the Kalipay NEGRENSE Foundation, aiming to make the community self-sufficient by funding an in-house bakery for disadvantaged children.
 
The event raised Php45,600 in donations and concluded with gifts from Lee Kum Kee and raffle prizes from Anya Resort Tagaytay.
 
Thank you to all those who attended and donated.
And thank you to our generous sponsors:
Lee Kum Kee
PYC Foods Corporation
Anya Resorts Tagaytay
 
(2) November 5, 2022- Worldchefs Judging Seminar
Congratulations to the 14 chefs who successfully completed the Worldchefs Judging Seminar last November 5, 2022, conducted by Chef Rick Stephen, Worldchefs Continental Director for Asia.
 
Sonny Jayson H. Mariano
Margarita Isabel L. Marty
Heinz D. Pelayo
Daryl Vance Yulo Sy
Jonathan Brando P. Santos
Lara Socorro L. Dizon
James Gabriel Teng
Joseph Armando Ventura
Fernando Fidel Aracama
J. Jose Leonardo Gamboa Jr.
Francisco Santiago
Luis Ramon Senn
Robert Spakowski
Jerome Valencia
 
(3) December 8, 2022- Annual Christmas Party
W hosted our Annual Christmas Party at Ikomai and Tochi in Makati, featuring a warm and festive atmosphere with a cocktail reception, hors d'oeuvres, and wine.
 
The event, led by the LTB Board of Directors, Chefs J. Gamboa, James Antolin, Sito Senn, J.A. Ventura and I, also celebrated Team Philippines' representatives for the Coupe Du Monde De La Patisserie in France.
 
We announced fundraising results for the Kalipay NEGRENSE Foundation, the resumption of the LTB Culinary Scholarship Program, and our pledge of P200,000 to support Team Philippines at the Coupe Du Monde De La Patisserie. The party concluded with gift exchanges and giveaways from Lee Kum Kee, leaving guests with full hearts and culinary memories.
 
We would like to thank the following for making this event a grand success:
LTB Philippines Board of Directors
Pastry Alliance of the Philippines and Team Philippines
ESV International Corp.
Mida Food
Hightower
PYC Food Corporation
La Bodega
La Tasca Catering
Philippine Wine Merchants
 
(4) January 20-21, 2023- Coupe Du Monde De La Patisserie in Lyon, France
LTB Philippines Chefs Association supported Team Philippines for one of the biggest international pastry competitions in the world, the Coupe Du Monde De La Patisserie, held in Sirha Lyon, France last January 2023.
 
Team Philippines was represented by Anthony Segubiense (SEH-GOO-BYEN-SEH), Vergel Iral, and Angelica Hong and accompanied by coaches, Chefs Buddy Trinidad, Jackie Ang-Po, and Heinz Pelayo. Team Philippines earned their spot at the Coupe Du Monde De La Patisserie when they competed at the Asia Pastry Cup in Singapore last October 2022.
 
While they finished 14th out of 18 countries, their participation in such a global competition is a testament to their dedication and our commitment to nurturing culinary talent on the international stage.
 
(5) April 19, 2023- 4^th Louie Senn Golf Invitational
It was a day filled with fun, camaraderie, and fierce competition as golf enthusiasts and culinary professionals gathered to play in the 4th Louie Senn Invitational Golf Tournament at the picturesque golf course of The Country Club in Sta. Rosa, Laguna.
 
Congratulations to the tournament and raffle winners!
 
Champion- Richard Chua
 
2nd Place- Jonathan Mark Floro
3rd Place- Anton Abad
Raffle Winner- Michael Yu
 
Thank you to all participants and attendees for joining our first event of the year. We would also like to express our deep gratitude to our generous sponsors for the sumptuous meal and raffle prize!
The Country Club
Hightower
ESV International Corp.
Alternatives Food Corp.
Anya Resort Tagaytay
Happy Living
 
(6) June 5, 2023- Chefs Table at Brotzeit
Members and friends gathered at Brotzeit Shangri-La BGC for an exceptional and fun-filled night with great food and beer. Brotzeit Corporate Chef Ivan Maminta and team delighted the guests with their impressive spread showcasing Brotzeit’s crowd pleasers best enjoyed with the perfect beer pairings. The lively conversations, infectious laughter, and buzzing atmosphere truly captured the spirit of camaraderie and celebration, making the event feel like Oktoberfest in June.
 
The proceeds of this event is in support of the LTB Philippines Culinary Scholarship Program which resumes in July this year.
 
Thank you to all attendees and our generous sponsors for making this event truly memorable:
Hightower
ESV International Corp
Alaska
 
 
 
 
(7) July 10, 2023 – LTBCSP 2023 Batch 15 Welcome Dinner at Ikomai and Tochi Desserts
 
After a three-year hiatus, the LTBCSP resumed last July 10^th with 15 scholars coming from all over the country. The scholars were welcomed by the LTB board of directors, Chef Brando Santos of Unilever, Chef Norbert Gandler and Chef Uli Willimann of ISCAHM over dinner and wine at Ikomai and Tochi Desserts, hosted by Chef James Antolin.
 
(8) July 15, 2023- LTBCSP 2023 Batch 15 Educational Tour at Euro-Swiss Factory
 
Batch 15 of the LTBCSP, accompanied by members of the board, visited the sausage factory of Euro-Swiss Food Inc. in Carmona, Laguna to see how European-style sausages and hams were produced and distributed to hotels and restaurants. Thank you to Euro-Swiss for the fun, informative tour and the delicious spread.
 
(9) July 21, 2023- Culinary Demo and Graduation Lunch at Unilever Food Solutions Test Kitchen in BGC
 
Our scholars were hosted by chefs Kenneth Cacho, Pipo Aluning, Brando Santos, and Paulo Sia at the Unilever Food Solutions Test Kitchen in BGC with a private demonstration and lunch. Congratulations to our Batch 15 of scholars and a special thanks to Chef Norber Gandler of ISCAHM and Unilever Food Solutions, for supporting our program.
 
 
(10) July 31, 2023- Worldchefs Judging Seminar
 
Congratulations to the 12 chefs who successfully completed the Worldchefs Judging Seminar last July 31, 2023, conducted by Chef Rudy Muller, Worldchefs Culinary Competition Committee Member.
 
Michael A. Yap
Walter Butti
Anthony Magpatoc
Christopher Balane
Michael Lacuesta
Buyandelger Dorjgotov
Mendjargal Tsegmed
David Paul Rene Marie Sosson
Ramona Olga Ko
Wang Hsin Yeow
Francis Dave L. Selorio
Ariel Manuel
 
(11) July 31, 2023- Worldchefs Asian Presidents Forum Opening Ceremony
The Worldchefs Asian Presidents Forum 2023 took place on July 31, 2023, at the Conrad Hotel Manila. The forum welcomed delegates from over 16 countries in the Asia Pacific region and esteemed guests of honor, including Worldchefs officers such as President Chef Thomas Gugler, Secretary General Chef Cornelia Volino, Chef Otto Weibel, Chairmen Chef Rick Stephen, and Chef Rudy Muller. Also in attendance were Chef Marco Bruschweiler and Chef Kenny Kong.
 
The event commenced with an opening speech delivered by TPB Chief Operating Officer Marga Nograles and concluded with words of hope and inspiration, highlighted by a personal appearance from DOT Secretary Christina Frasco. The primary objective of the forum was to bring together chefs from across the continent to share insights into culinary heritage, industry best practices, and sustainability goals.
 
Distinguished keynote speakers, food historian, and author Felice Prudente Sta. Maria, along with Chef Meik Brammer, led discussions on Filipino food heritage and sustainability within the hospitality sector. A panel discussion was expertly hosted by Chef Fernando Aracama from LTB Philippines and featured award-winning chefs Stephan Duhesme, Carlos Villaflor, and Jordy Navarra, renowned for their achievements in the Asia's 50 Best Restaurants list.
 
We extend our sincere gratitude to the Tourism Promotions Board, PEPTarsus, Assistant VP Chef KK Yau, and Continental Director for Asia, Chef Willment Leong, for their vital contributions and co-organization of this historic event.
 
(12) August 2, 2023- Community Outreach at Baseco
Despite the challenging weather conditions caused by Typhoon Falcon, members of the LTB Philippines Chefs Association, along with student and faculty volunteers from De La Salle College of Saint Benilde and the Lyceum of the Philippines University Manila, united for a meaningful service event at a covered court in Baseco Port Area, Manila City. Joined by visiting chef delegates from Worldchefs Without Borders, the outreach effort successfully provided essential relief to over 400 families, offering food packs with rice and fresh vegetables sourced from Tanging Yaman Farmers, as well as delicious chicken adobo prepared by culinary students. The event was supported by Clara Ole, Lee Kum Kee, and Alaska, with the additional goal of promoting the livelihoods of co-op farmers associated with the Tanging Yaman Foundation through the purchase of their local produce, contributing to sustainability in the community.
 
We would like to thank the following for their generosity, invaluable efforts and support: 
 
LTB Volunteers:
Jeanine De Jesus
Sonny Mariano
Eduardo Siman
Olga Ko
Julius Dedala
 
Partners:
De La Salle- College of Saint Benilde and Chefs In Progress
Lyceum of the Philippines University Manila and Les Jeunes Chefs
Tanging Yaman Foundation
 
Donors:
Chef Joy Velasco
Mr. Leonard Aquino
Chef Rommel Hinlo
Chef Raymund Fabre
Mr. Danny Aquino
Ms. Karin Carmona
Mr. Nelson Co
Chef Jerome Valencia
Chef Cherrie Uy-Tan
Chef Fernando Aracama
Chef Annaleah Reniva
Ikomai
**Anonymous Donors
 
Sponsors:
Alternatives Food Corp.
Alaska
Clara Ole
Lee Kum Kee
McCormick
Taste Setters
Unilever Food Solutions
Chocfull of Nuts
 
(13) August 2-5, 2023- Philippine Culinary Cup
 
We would like to extend our heartfelt gratitude to each one of you for contributing to the immense success of The Philippine Culinary Cup 2023.
 
We are very grateful to all the competitors, local and international chef judges, our co-organizers, PEPTarsus and Pastry Alliance of the Philippines, Philippine Young Chefs Club, our sponsors, and friends for supporting the Philippine Culinary Cup and the professional Filipino Chef!
 
Together, we achieved new heights in showcasing culinary artistry, sharing knowledge, and building lasting connections. Your collective contributions have a lasting impact on our industry, and we are truly grateful for your role in making this year's Philippine Culinary Cup a milestone to remember.
 
Congratulations to all the PCC 2023 Winners!
 
Overall Champions Professional Division: Marriott Hotel Manila
Overall Champions Non-Professional Division: Lyceum of the Philippines University
Best Chef: Chef Jonathan Brando Santos
Best Pastry Chef: Chef Brian Kenn Eusebio
 
We are incredibly grateful for the support of our generous sponsors.
The Philippine Culinary Cup Chef's Corner was sponsored by:
Macapagal Meats,
3KA Vegetables
Happy Living
ESV International Corp
Alternatives Food Corp
Werdenberg International Corp.
Hightower
Mida Food
Premier Food Choice International Corporation
Big Scoop Ice Cream
Augustino Meat Trading
Philippine Wine Merchants
Metolius Valley Inc.
Q&H Foods Inc.
Oriental Merchants Inc
Unilever Food Solutions.
 
(14) August 2-5, 2023- Global Chefs Challenge
The Asia regional semi-final rounds for the prestigious Global Chefs Challenge culinary competition were held August 2 to 5, co-organized with the 2023 Philippine Culinary Cup alongside the World Food Expo in Manila, Philippines.
 
Global Chefs Challenge
Winner: Thailand- Chef “May” Phattanant Thongthong
1st Runner-Up: Philippines- Chef Kenneth Lee O. Cacho
2nd Runner-Up: Hong Kong- Chef Derek Sit Ka Keung
 
 
Global Vegan Chefs Challenge
Winner: Philippines- Chef Arvi-Christopher Agra
1st Runner-Up: Indonesia- Chef Raymond Permana
2nd Runner-Up: Thailand- Chef Phanuphong Sawatthat
 
Global Pastry Chefs Challenge
Winner: South Korea- Chef Hyeonjeong Ju
1st Runner-Up: Hong Kong- Chef Simon Tsang Hing Man
2nd Runner-Up: Philippines- Chef Tin-Tin Cardozo
 
Global Young Chefs Challenge
Winner: South Korea- Young Chef Lee Kyu Jae
1st Runner-Up: Taiwan- Young Chef Hsien-Hao Chou
2nd Runner-Up: Philippines- Young Chef Matthew Pierrce Andre Santos
 
Congratulations to each participant, and to the qualifying teams that will move on to compete in Singapore at the Global Chefs Challenge Finals at the 2024 Worldchefs Congress & Expo.
 
 
(15) Kalipay Foundation Bakery Project
The Kalipay Foundation received a generous donation of Php100,000 from the LTB Philippines Chefs Association for their in-house bakery project, led by Chef Mikel Arriet and Chef Chris Leaning.
 
As of August 2, 2023, they have secured baking equipment, submitted their baking room floor plan, and are now seeking industrial bakery suppliers in Bacolod.
 
After the bakery is set up, LTB will organize a livelihood program with LTB chef volunteers teaching basic recipes to support their community.
 
We thank you all for your generous support in this transformative initiative. We will continue to update you all as this project progresses.
 
Carlo Miguel
President
LTB Philippines Chefs Association
 
BOD 2022-2023
1. Pres- Carlo Miguel
2. VP- Jerome Valencia
3. Treasurer- J. Gamboa
4. Corp Sec- Fernando Aracama
5. Auditor - Carlo Miguel
 
Committees:
Chefs Tables and Socials:              Jerome Valencia
Education:                                       J. Gamboa + Margarita Marty + Erica Aquino
Special Projects:                             Sito Senn
Social Responsibilities:                   J.A. Ventura
Competitions:                                  James Antolin
PYCC Mentors:                               Fernando Aracama
Social Media and Website:              J. Gamboa + Erica Aquino
Membership:                                    James Antolin + Erica Aquino