Dear Chefs, Members and Friends,
Greetings from LTB Philippines Chefs Association!
On behalf of the Sociedad Española de Beneficencia (SEB), we would like to extend our sincere gratitude for your support in staging a successful Paella Gigante 2018 at the Greenbelt 3 Park last March 17, 2018.
Our compliments to all LTB Chefs led by our Capitan, Chef Mikel Arriet who braved the intense heat & cooked a genuinely delicious Paella Mixta for a crowd of over 1,200 people. Our thanks to the Philippine Young Chefs Club (PYCC) headed by their president Chef Cherrie Uy-Tan for their invaluable assistance to the LTB Chefs.
As you know, all proceeds of this event will go to the Sociedad Española de Beneficencia’s shelter and healthcare programs for the elderly. And all of this will not be possible without the generosity of all our wonderful sponsors Espa-Fil, Mt. Fuji Rice, Toscana Farms, Mida Foods, ESV International Corp., Alternatives Foods Corp., Terry’s & Ayala Malls.
Thank you & warm regards,
James Antolin
President
LTB Philippines Chefs Association
[email protected]
