Dear Chefs and Members,
Thank you all for attending the LTB Phils. Chefs Table last May 12 at 71 Gramercy!
Special thanks to Chef Carlo Miguel and the 71 Gramercy team for hosting us!
Thanks to Chefs Mia Yan and Sonny Mariano for preparing the main course which will be their entry in the upcoming ACP Chef Challenge 2015 on June 22 in Singapore. This is the first time since 2011 that LTB Philippines Chefs Association will be fielding a team for international competition. Thank you all for your support! Good luck to our chefs!
Thank you to our sponsors for the evening:
Mida Food for the Norwegian Halibut and Langoustines
Contact: Enrique Valles
http://midafood.com
Hightower Inc.for the U.S. Duck Breast and Duroc Pork Belly
Contact: Rey Co
http://www.hightower.com.ph
Aternatives Food Corp. for the SRF Wagyu Flank Steak
Contact: Ana Manama Lorenzana
http://www.alternatives.ph
Jane Ventura Wines and Cavas
Contact: Ramon Agustines
http://janeventura.com/?lang=en
Please contact them directly for more information on their products or to place your orders!
Enjoy the pictures! (thank you Joel Pascual!)
Best regards,
J. Gamboa
President
LTB Philippines Chefs Association
www.elcirkulo.com
www.tsukiji-restaurant.com
www.cafe.milkywayrestaurant.comwww.deli.milkywayrestaurant.com
twitter@chefjgamboa
