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2009 Hong Kong International Culinary Classic (HKICC) Results Summary:
Les Toques Blanches (LTB) - Philippines Culinary Team 2009
Gourmet Team Challenge - SILVER
Ariel Manuel - Lolo Dad’s Café, team captain
Fernando Aracama - Embassy-Cuisine, team manager
Marge Villena - Lolo Dad’s Café
Andy Tabotabo - Lolo Dad’s Brasserie
Pastry chef Pauline Lagdameo - International School for Culinary Arts and Hotel Management (ISCAHM)
Chef baker Bubbles Cruz-Lerias - ISCAHM
Individual Competitor:
Carlo Miguel – Sala Restaurant
Western Cuisine Category, Norwegian Herring Class - BRONZE
Western Cuisine Category, Pork Shoulder Butt Class - SILVER
Team support:
David Uy - ISCAHM
Mark Lesaca - Lolo Dad’s Brasserie
Nana Nadal - PR and logistics
Mike Aguas – Buffet Display Stand, Vulcan Resources
Under the supervision of LTB Director, J Gamboa of Cirkulo and Milkyway Restaurants and LTB President Othmar Frei of Werdenberg
International Corporation.
Team Sponsors:
Ajinomoto
Werdenberg International Corporation
ESV
Mida Foods
Selecta
Alternatives Food Corporation
San Miguel Purefoods Great Food Solutions
Fonterra
Meat and Livestock Australia
Unilever Foodsolutions
Golden Acres Food Service
Happy Living Fine Wines
Sweetlink – Siliconezone
Chef Revival
Philippine Airlines
Kyocera advanced ceramics,
Gourdos
KLG
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