Dear Chefs and Friends,
Thank you all for coming to our LTB Chefs Table at Atelier 317 last July 2 2013!
Special thanks to Chef Stephanie Zubiri and her team for the good food and warm hospitality! Thanks to Andrew Robert and Carlo for the Lagarde Wines and Rey and Roxanne for the Mayura Station Wagyu Beef!
Looking forward to seeing you all at the Philippine Culinary Cup 2013 at the SMX this July 31 to August 3.
Thanks and best regards,
J. Gamboa
LTB Phils.
www.ltbchefs-phils.com
