Dear Chefs and Friends,
Thank you for our company at the LTB Chefs Table at Fever Lounge Sofitel last September 13 2011.
Thank you Chef Chele and your team for the fantastic and unique spread! Was truly delicious as it was beautiful! Thank you Chef Marko for your warm hospitality and kind accommodation of our LTB family and friends. Special thanks to Edna Diaz of Best World beverages for the Cava Sherry Ramon Bilbao Crianza and Zoco Pacharan!
Hope to see you all and more at the next LTB Activity - LTB WACS World Chefs Day Dinner at the Heritage Hotel on Thursday OCTOBER 20 2011! Please mark your calendars for this special yearly dinner where we celebrate our profession and raise funds for our LTB Culinary Scholars 2012!
Cheers!
J. Gamboa
LTB Director
