The Fonterra Pastry Challenge 2010 is Here

Dear Chefs and Friends,

The Fonterra Foodservices Pastry Challenge is on!

3 levels of competitions: Hotel Pastry Level (Professional) Lifestyle Bakers and Culinary Student

Cash prizes and overseas training await the winners!

Please download information pack and application form below

DEADLINE FOR SUBMISSION OF ENTRIES: MAY 21 2010

ANNOUNCEMENT OF FINALIST: MAY 28 2010

COMPETITION DATE: JUNE 10 2010

For more information contact Leah Barin of Fonterra Foodservices - Leah Barin  <[email protected]> \n >

Thanks and best regards!

J. Gamboa
LTB Director