Latest News
LTB-ISCAHM Culinary Scholarship Program 2011
Dear Chefs and Friends,
We are happy to announce our LTB-ISCAHM Culinary Program Scholars 2011 are 15 hotel and restaurant instructors from Laguna Cebu Bacolod and Ioilo. They will be attending a 15 day Culinary Course at ISCAHM from April 26 to May 12.
Sous Vide and Molecular Cuisine Workshop
Dear Chefs and Friends,
Please find info below from Chef Rob Pengson for Sous Vide and Molecular Cuisine Workshop.
Kindly contact him directly for reservations or queries.
Thanks and best regards,
J. Gamboa
Director - LTB Philippines
Invite EpiLAB Summer 2011: Invite EpiLAB Summer 2011 Pdf
LTB Chefs Table with Bocuse d'Or Chef Jonas Lundgren at I'm Angus.
Dear Chefs and Friends,
Happy Easter!
Thanks for coming to the special LTB Chefs Table at Iâm Angus last April 14! Thank you Chef Jonas for the fantastic Scandinavian Menu! Special thanks to Chef Pierre Benedict Chef Leo Marquez and the Iâm Angus Team for all your great effort!
Looking forward to seeing you at the next LTB CT!
Thanks and best regards!
J. Gamboa
LTB Director
LTB Philippines Culinary Team Wins Bronze in Perth Culinary Competition
LTB Philippines Culinary Team Wins Bronze in Perth Culinary Competition
Dear Chefs and Friends,
The LTB Philippines Culinary Team won the Bronze Medal at the 2011 Oceanafest Culinary Competition in Perth Australia on March 23 2011 with a Filipino inspired menu prepared by Team Captain Ariel Manuel Garry de Guia and Ruel Tiquis of Lolodad's Cafe and Brasserie 6750 Pastry Chefs Jasmin Magallanes and Cyrile Ermita of Enderun Colleges supported by Fernando Aracama and J. Gamboa