Worldchefs International Chefs Day Fundraising Dinner - Foo'd BGC with guest chef Federico Michieletto

A special Four-Hands Chefs Table featuring chefs Federico Michieleto and Carlo Miguel
on Saturday, October 19, 2019, 7:00 PM
in celebration of International Chefs Day 2019

For the benefit of the
LTB Culinary Scholarship Program 2019

at Foo'd by Davide Oldani, Shangri-La at the Fort, 30th St. corner 5th Avenue, Bonifacio Global City

Chef Federico is a native of Venice, Italy and a graduate of the Italian Culinary Arts Institute in Castel Franco.  He has been executive chef at various fine dining restaurants in Singapore and Kuala Lumpur for over 20 years, President of the Jury for Bocuse d'Or 2009, Lyon, Wordchefs A Level Culinary Judge, and cookbook author.  Chef Federico is presently the Culinary Director of Berjaya Culinary College, KL.

LTB Vice-President, chef Carlo Miguel Carlo is the corporate executive chef of Foodee Global Concepts' Foo'd by Davide Oldani, The Foodhall, Pound, Flatterie, Bench Cafe, Sunnies Cafe and Mesa.  He is Wordchefs B Level Culinary Judge.

Reserve your seat now
P1700 per Person for Philippine Young Chefs Club Member
P2200 per Person for LTB Philippines Member (1 guest)
P2700 per Person for non members