Dear Chefs and Friends,
Les Toques Blanches Philippines, Pastry Alliance of the Philippines and Premier Events Plus Inc. in cooperation with the World Association of Chefs Societies (WACS) is delighted to present the fourth edition of the Philippines' only WACS accredited culinary competition. Chefs from all over will once again converge at the SMX Convention Center for 4 days of professional culinary and pastry competitions overseen by the best chefs of the Philippines and the region.
We encourage you to visit our culinary and pastry competitions which not only promote skills but also creativity and leadership in the kitchen. Watch Top Chef's Rick Moonen's presentation and learn more about sustainable cuisine and how it affects all of us.
Also check out WOFEX UNIVERSITY Seminars available on July 31, Aug 1 and Aug 3! Please see below.
But most of all come to the PCC 2013 to support the Filipino Professional Chef!
Please stop by CHEFS CORNER for a drink/snack and say hello while at SMX. Hope to see you all!
Sincerely,
J. Gamboa
LTB Director
http://www.ltbchefs-phils.com
https://www.facebook.com/LTBPhilippines
PLEASE FIND USEFUL INFORMATION BELOW:
1. DATES and VENUE
The Philippine Culinary Cup (PCC) will be held in conjunction with the World Food Expo (WOFEX).
Competition Dates July 31 – August 3 2013
Competition Venue SMX Convention Center
Seashell Lane Corner Coral Way SM Central Business Park
Bay City Pasay City (next to SM Mall of Asia)
2. OPENING HOURS
2.1 For visitors July 31 – August 3 2013 (10:00AM – 7:00PM)
2.2 For competitors July 31 – August 3 2013 (7:00AM – 7:00PM)
Registration starts at 6:00AM
3. COMPETITION CATEGORIES
K – Savory Categories
1. FILIPINO CUISINE CHALLENGE (K1)
2. YOUNG CHEFS TEAM CHALLENGE (K2)
3. DREAM TEAM CHALLENGE (K3)
4. AUSTRALIAN LAMB (K4)
5. AUSTRALIAN BEEF (K5)
6. U.S POULTRY (K6)
7. U.S PORK (K7)
8. LOCAL FISH OR SEAFOOD (K8)
9. PASTA (K9)
10. THE BUTCHER AND THE CHEF (K10)
11. SOUS VIDE (K11)
12. ICE BREAKERS (K12)
P – Pastry Categories
1. PLATED DESSERTS (P1)
2. WEDDING CAKES (P2)
3. PASTRY BAKERY SHOWPIECE (P3)
4. PRALINES and PETITS FOURS (P4)
5. DRESS THE CAKE (P5)
6. FANTASY DESSERTS (P6)
7. LIVE HIGH TEA SET COMPETITION (P7)
8. ASIAN PASTRY CUP (Qualifying round for 2014 APC Singapore) (P8)
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1
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Audee Cheah
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Chairman
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Chefs Association of Malaysia -Penang
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2
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Otto Weibel
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President Emeritus
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Singapore Chefs Association
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3
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Alan Orreal
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Executive Chef Resorts World Sentosa
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Singapore Chefs Association
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4
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MichaelStrautmanis
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Executive Chef
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Australian Chefs Association
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5
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Kurt Von Buren
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Executive Chef
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Australian Chefs Association
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6
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Alessandro Haab
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Chef Advisor
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Thai Culinary Academy
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7
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Tony Khoo
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Executive Chef Mandarin Orchard Singapore
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Singapore Chefs Association
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8
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Alan Palmer
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Lifetime Member
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WACS
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9
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Perry Yuen
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F&B Director City of Dreams Macau
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Hong Kong Chef Association
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10
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Sanghun John Yoo
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Executive Chef
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Korean Chefs Association
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11
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Eric Roos
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Executive Pastry Chef
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Thai Chefs Association
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12
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Kurt Pozzato
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Executive Chef
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Thai Culinary Academy
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13
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Vincent Tan
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Executive Chef
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Vietnam Chefs Association
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14
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Martin Carlin
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Executive Chef
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Australian Chefs Association - Perth
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15
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Billy Sy
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Executive Chef
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American Culinary Federation - Arizona
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16
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KK Yau
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Executive Chef
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Chefs Association of Malaysia
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17
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FedericoMichieletto
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Executive Chef
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Chefs Association of Malaysia
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18
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Kenny Kong
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President
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Singapore Pastry Alliance
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19
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Chern Chee
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President
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Chefs Association of Malaysia
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