Dear Chefs, Members and Friends,
Greetings from LTB Philippines Chefs Association!
On behalf of the Sociedad Española de Beneficencia (SEB), we would like to extend our sincere gratitude for your support in staging a most successful Paella Gigante Festival 2016 at the Greenbelt 3 park last March 12, 2016.
Our compliments to all LTB Chefs led by our Capitan, Chef Mikel Arriet; who braved the intense heat & cooked a genuinely delicious Paella Mixta for a crowd of over 800 people. Our thanks to the Philippine Young Chefs Club (PYCC) headed by their president Chef Cherrie Uy-Tan for their invaluable assistance to the LTB Chefs.
As you know, all proceeds of this event will go to the Sociedad Espanola de Beneficencia’s shelter and healthcare programs for the elderly. And all of this will not be possible without the generosity of all our wonderful sponsors Espa-Fil, Mt. Fuji Rice, Golden Acres, Mida Foods, ESV, Alternatives Foods Corp., Terry’s & Ayala Malls.
Lastly, Madrid Fusion Manila 2016 is less than a few weeks away. The regular congress rates are P20,000 per person. LTB Member rates are P13,000 per person only. So register now! Just email our office manager Jem Raymundo at [email protected]
Thank you & warm regards,
Fernando Aracama
President
LTB Philippines Chefs Association
Photos credit to Joel Pascual
