LTB Philippines Culinary Team 2011 Fundraising Practice Lunch SUNDAY 6 March 2011 11:30 to 2:00 pm

Restaurant 101 Enderun Colleges
1100 Campus Avenue McKinley Hill Fort Bonifacio

Dear Chefs and Friends,

Please support your LTB Philippines Culinary Team as we prepare to battle it out at the Western Australian Oceanafest Culinary Competition in Perth!

Our Team led by Captain Ariel Manuel with Chefs Ruel Tiquis and Garry de Guia of Lolodad's Café and Brasserie 6750 together with Chefs Jasmin Magallanes and Cyril Ermita of Enderun Colleges will go up against the national teams of Singapore Hong Kong New Zealand Thailand South Korea and Australia in the Restaurant of Nations Competition.

The team will be presenting a special 3-course menu:
 

 

MENU
“Asian Pot Au Feu”
With Prawn Scallop Mussel and Broccoli Terrine
in Light Ginger and Lemongrass Broth

Roasted Saddle of Australian Lamb
with Shiitake Crepinette and “Caldereta” Sauce
Sweetbread and Spiced Rice
Braised Lettuce
Pickled Vegetable “Atchara”

Spiced Pineapple Gelee in Yogurt Mousse
on Coconut Almond Dacquoise with Thai Basil Syrup

San Miguel Premium Brews
Windy Peak Wines
Santa Vittoria Waters
Vittoria Oro Coffee

 

SPECIAL PRICE P1500 NET ONLY P1000 NET for LTB MEMBERS and Culinary School Students (please bring your LTB Card or School ID
inclusive of iced tea soft drinks Windy Peak Wines San Miguel Premium Brews Vittoria Still and Sparkling Waters Vittoria Coffee and tea (payable by cash or check to Les Toques Blanches Philippines

PLEASE CONFIRM ASAP ONLY 86 SEATS AVAILABLE. PRE-PAYMENT IS PREFERRED TO ASSURE YOUR RESERVATION
Please send pre-payment to Cirkulo Restaurant ATTN: GIRLIE
G/F 900 Arnaiz Ave. corner Paseo de Roxas Makati City
To reserve please email: [email protected]

or call P:810-8735, 810-2763

Hope you can make it and support your team at this special event!

Best regards,
J. Gamboa
Director for Education - LTB Philippines
Team Coordinator