The Banquet Hall at MilkyWay Cafe
2nd Floor Milkyway Bldg. 900 Arnaiz Ave. Makati City P:813-6750
Dear Chefs and Friends,
Please support your LTB Philippines Culinary Team as we prepare to battle it out at the Western Australian Oceanafest Culinary Competition in Perth!
Our Team led by Captain Ariel Manuel with Chefs Ruel Tiquis and Garry de Guia of Lolodad's Café and Brasserie 6750 together with Chefs Jasmin Magallanes and Cyrille Ermita of Enderun Colleges will go up against the national teams of Singapore Hong Kong and Australia in the Restaurant of Nations Competition.
The team will be presenting a special 3-course menu:
Roasted Saddle of Lamb with Shiitake Crepinette Sweetbreads Pea Flan and Marinated Vegetables
Spiced Pineapple on Coconut Dacquoise with Yogurt Mousse and Almond Brittle
SPECIAL PRICE P1500 NET
ONLY P1000 NET for LTB MEMBERS and Culinary School Students
inclusive of iced tea soft drinks wine local beer coffee and tea
(payable by cash or check to Les Toques Blanches Philippines)
7:00 PM Cocktails 8:00 PM Dinner
Cocktails and Wines sponsored by WINE DEPOT
PLEASE CONFIRM ASAP ONLY 86 SEATS AVAILABLE. PRE-PAYMENT IS PREFERRED TO ASSURE YOUR RESERVATION
Please send pre-payment to Cirkulo Restaurant ATTN: GIRLIE
G/F 900 Arnaiz Ave. corner Paseo de Roxas Makati City
To reserve please email: [email protected] or call P:810-8735 810-2763
Best regards,
J. Gamboa
Director for Education - LTB Philippines
Team Coordinator
Fernando Aracama
Director for Communications - LTB Philippines
Team Coordinator
L-R: Garry de Guia (Sous Chef – Lolodads Brasserie 6750) Ariel Manuel (Executive Chef Lolodads Café/ Brasserie 6750)Cyrile Ermita (Chef Instructor Enderun Colleges) J. Gamboa (Executive Chef Cirkulo Restaurant) Fernando Aracama (Executive Chef Republiq and Canteen)Jasmin Magallanes (Chef Instructor Enderun Colleges) Ruel Tiquis (Sous Chef – Lolodads Cafe)
The LTB Philippines Culinary Team 2011 is supported by:
