September 22, 2015
Dear Chefs & Members.
Thank you all for attending the LTB Philippines Chefs Association’s Chefs’ Table last September 14, 2015 at Kai Neo Japanese Restaurant, Greenbelt 5, Makati.
Our hats off to Chef Gilbert Pangilinan & the Kai team for a most enjoyable dinner. Everyone in attendance had a great time!
Special thanks to all our sponsors who were so generous with their support:
Asuka Trader for the well stocked Sake Bar
Contact: Ms. Penny Vega
Wine Warehouse for the lovely wines
Contact: Ms. Grace Miranda
Werdenberg International (WIC) for the fresh chilled Norwegian Salmon
Contact: Ms. Goldie San Luis
Hightower for the Iberico Pork Belly
Contact: Mr. Rey Co
ESV for the Kagoshima Wagyu Beef A3
Contact: Ms. Vicky Choi
Please reach them for more information about the products featured in the dinner menu.
Lastly, October 20, 2015 is World Chef’s Day so please mark your calendars for this special Chefs Table celebration. We hope to see all of you then.
Warm culinary regards,
Fernando Aracama
President
LTB Philippines Chefs Association
