Dear Chefs and Members,
Congratulations to the 14th batch of the LTB Culinary Scholarship Program! Our teacher scholars are from Bulacan, Pampanga, Tarlac, Camarines Norte, Batangas, Antique, Iloilo and Davao Del Sur.
❊ Eda Psalm M. Castigon - Joji Ilagan Career Centre Foundation, Inc. - Davao City, Davao Del Sur
❊ Evangeline R. Reyes - Community Based Trainers Association of Bulacan, Inc. - Marilao, Bulacan
❊ Grace S. Valenciana - Iloilo Science and Technology University - Iloilo City, Iloilo
❊ Ilyn M. Mendoza - Don Honorio Ventura State University - Bacolor, Pampanga
❊ Joelan S. Aguilar - Don Honorio Ventura State University - Bacolor, Pampanga
❊ Kathreen Irish A. Lim - Dominican College of Tarlac – Capas, Tarlac
❊ Mila M. Dela Cruz - University of Batangas - Lipa City, Batangas
❊ Pearl Jayla I. Cordero - St. Anthony College - San Jose, Antique
❊ Pedro C. Bueno III - Camarines Norte International School, Inc. - Labo, Camarines Norte
❊ Perlita S. Villafuerte - St. John the Apostle Academy - Labo, Camarines Norte
❊ Queenie Grace R. Patricio - St. Anthony College - San Jose, Antique
❊ Raymond A. Miñoza - Holy Cross of Davao College - Davao City, Davao del Sur
❊ Rubie C. Lencioco - Western Institute of Technology - Iloilo City, Iloilo
❊ Sheila C. Posugac - University of Batangas - Lipa City, Batangas
❊ Suzette C. Quico - University of Mindanao - Davao City, Davao del Sur
They recently completed a fifteen (15) day intensive sanitation & culinary course at the International School for Culinary Arts & Management (ISCAHM) led by LTB member Chef Norbert Gandler.
Our special thanks to Unilever Food Solutions and Euro-Swiss Food Inc. for hosting Batch 14 in their respective company tours. We are also thankful for the generosity of LTB member Mr. Marco Verzosa of Chef’s Edge Mktg. for giving each scholar a personalized Chef’s Edge knife set as their graduation gifts. And lastly, our gratitude to LTB President Chef James Antolin of Ikomai & Tochi Desserts for the scholars welcome dinner and LTB Director Chef J. Gamboa of Azuthai Restaurant for hosting the graduation lunch ceremonies.
We appreciate your big-heartedness and endless support to the LTB Culinary Scholarship Program all these years.
Thanks again and best regards,
J. Gamboa
Director for Education
LTB Philippines Chefs Association
[email protected]
International School for Culinary Arts & Hotel Management: www.iscahm.com
Euro-Swiss Food Inc.: www.euroswiss.com
Unilever Food Solutions: www.unileverfoodsolutions.com.ph
Grand Cru Wines and Spirits Inc.:
https://web.facebook.com/GrandCruWinesandSpirits/?_rdc=1&_rdr
Chef’s Edge: https://www.facebook.com/chefsedge1/
Azuthai Restaurant: http://azuthai.com/
Ikomai and Tochi Desserts: https://www.facebook.com/ikomaistreet/
For more photos click on link:
https://www.facebook.com/pg/LTBPhilsChefsAssn/photos/?tab=album&album_id...