LTB Culinary Scholarship Program 2018 Batch 13 Graduation

Dear Chefs and Members,
Congratulations to the 13th batch of the LTB Culinary Scholarship Program! Our teacher scholars are from Pampanga, Cotabato, Davao, Negros Occidental and Ozamiz City recently completed a Fifteen (15) day intensive sanitation & culinary course at ISCAHM led by LTB Chef Norbert Gandler.
Our special thanks to the endless support of Unilever Food Solutions, Euro-Swiss Food Inc. We are also grateful for the support of Mr. Marco Verzosa of Chef’s Edge for the scholars’ personalized knife sets. And lastly, thanks to LTB Directors Chef J. Gamboa of Azuthai for the scholars welcome dinner and Chef James Antolin of Ikomai & Tochi Desserts for hosting our delicious graduation lunch. We appreciate your generosity and support!

International School for Culinary Arts & Hotel Management:
Euro-Swiss Food Inc.:
Unilever Food Solutions:
Chef’s Edge:
Azuthai Restaurant:
Ikomai and Tochi Desserts: