Dear Chefs and Friends,
Thank you to Chef Hym Uy de Baron and his team at Nomama Artisinal Ramen Capitol Commons for hosting our LTB Chefs Table last April 29 in honour of our 15 LTB Culinary Program Scholars! Special thanks also to our sponsors Beringer - Happy Living Fine Wines, Kitayama Wagyu Beef and Alternatives Foods Corp for your generous support! Looking forward to seeing you all at the next LTB event!
Best regards,
J. Gamboa
President
LTB Chefs Association Philippines
