Dear Chefs and Members,
This exclusive event, which was held last August 27, 2024 at the Balmori Suites, featured the culinary brilliance of Chef Sau del Rosario. This was more than just a dinner; it was a journey through flavors, a celebration of creativity, and a gathering of friends who share a passion for exceptional cuisine.
The dinner began with a selection of hors d'oeuvres that tantalized the palate, showcasing Chef Sau’s flair for marrying traditional ingredients with modern twists. Highlights included the Sisig Foie Gras “Pie Tee”, and the Adobong Pusit on Toast, which set the stage for a memorable meal.
The main courses were a true testament to Chef Sau’s culinary prowess. Guests enjoyed a series of meticulously crafted dishes, including the Pork Kurobuta and Lengua “Menudo”, and the U.S. SRF Wagyu Bifstek with Caramelized Shallots and Mushroom Confit. Each course was paired with carefully selected wines, enhancing the flavors and creating a harmonious dining experience.
We want to take a moment to extend our sincerest gratitude to you for attending our Chef’s Table Dinner at Saw Saw. Your presence made the evening truly special and memorable.
Your enthusiasm and appreciation added to the magic of the evening. The conversations, the laughter, and the shared enjoyment of each dish made the night a resounding success. We hope you left with as many wonderful memories as we did.
We are incredibly grateful for your support and for being part of this unforgettable event. We look forward to welcoming you to future gatherings and sharing more exceptional culinary experiences with you.
Thank you once again for joining us and for making the Chef’s Table Dinner a truly extraordinary occasion.
A special thank you goes to Chef Sau del Rosario for his extraordinary contributions and for crafting a menu that will be remembered for years to come.
Proceeds of the dinner will go to our LTB Culinary Scholarship Program 2024.
See you at our next events!
Warmest Regards,
Jerome Valencia
President
LTB Philippines Chefs Association
