Dear Chefs and Members,
We are pleased to announce that the LTB Philippines Chefs Association (LTB) together with the Pastry Alliance of the Philippines (PAP) will be competing in Food Hotel Asia Singapore (FHA) on April 12-15, 2016. After a hiatus of 4 years to establish the Philippine Culinary Cup as the leading and only WACS level culinary competition in the country, the National Culinary Team Philippines is now back and will compete in regional culinary competitions showcasing the talents of the Filipino Professional chef. Our team of 13 elite chefs will compete in 20 separate culinary and pastry categories vying for the coveted overall Best Chef trophy in the FHA Singapore Culinary Challenge 2016.
LTB and PAP are committed to the development of the Filipino Professional Chef through programs which promote skill development and excellence in the culinary field. We respectfully request your support for the National Culinary Team Philippines 2016!
National Culinary Team Philippines 2016:
1. Josh Boutwood, Bistro Group
2. Kenneth Cacho, ISCAHM
3. Rudolph Cabuay, ISCAHM
4. Gerd Gendrano, Global Academy
5. Mia Yan, Kraft Heinz
6. Sonny Mariano, LTB Philippines
7. Janemar Gyle Gicana, LPU
8. Julius Conde, PAP
9. Jireh Rodriguez, PAP
10. Holly Ann Manuel, PAP
11. Aldrin Somera, PAP
12. Clyden San Pedro, PAP
13. Jonathan Miranda, PAP
Team Manager - James Antolin, Vice President, LTB Phils and PAP
Assistant Team Manager - Mia Yan, R&D Chef Kraft, Heinz Company
Team Coach - Carlo Miguel, Director, LTB Philippines
Team Advisor – Norbert Gandler, Executive Director, ISCAHM
We thank you for your support of the Filipino Professional Chef! Please feel free to contact me for any information and sponsorship opportunities for Culinary Team Pilipinas 2016. Sincerely, Fernando Aracama President LTB Philippines Chefs Association To view the FHA 2016 Rulebook: http://www.foodnhotelasia.com/downloads/FHA2016_IndividualChallengeRulebook.pdf