Dear Members,
Greetings from LTB Philippines Chefs Association!
Greetings from LTB Philippines Chefs Association!
Please join us on June 14, 2018 for a tour of 2 farms and native lunch in Laguna!
We will begin with a tour of Real Fresh Dairy Farms, Inc., makers of Holly’s 100% Premium Farm Fresh Dairy and Carmen's Best Ice Cream. After which, we will proceed to Tara Farms of Chef Oliver John Gomez for a tour of their integrated rice, vegetable and native pig farm and enjoy a native lechon lunch-boodle fight! Please find details and schedule below. Kindly confirm your attendance ASAP as space is limited to 15 PAX.
Please confirm your attendance with Jem Raymundo with email office@ltbchefs-phils.
Please confirm your attendance with Jem Raymundo with email office@ltbchefs-phils.
Tour ticket price: P1,500.
Attire: LTB Blue Shirt, sneakers
Tour itinerary:
7:45AM Meet at basement parking of MilkyWay Building, 900 Arnaiz Ave., Makati corner Paseo de Roxas
8:00AM Depart Makati for Laguna
10:00AM Holly's Dairy Tour / Carmen's Best Ice Cream
11:30AM Tara Farms
1:30PM Lechon lunch - Boodle fight
3:00PM Return to Makati
8:00AM Depart Makati for Laguna
10:00AM Holly's Dairy Tour / Carmen's Best Ice Cream
11:30AM Tara Farms
1:30PM Lechon lunch - Boodle fight
3:00PM Return to Makati
Real Fresh Dairy Farms, Inc.
RFDFI was formally organized in 2008 by Danilo Katigbak-Dimayuga, Ralph Casiño, Felipe Bince, Eduardo Arroyo Jr., Rey David, Atty. Sofronio Larcia and former Senator Ramon Magsaysay Jr. We are a group of seasoned businessmen and retired executives who are united by a common goal – to create economic opportunities in the countryside. Instead of people migrating to the big city in hopes of finding jobs and a better life for their families, we wanted to bring the jobs to them. Essentially, it is a collective undertaking envisioned to be a model of private enterprise with a purpose.
Our business formula for a successful agricultural enterprise is a balanced mix of good management, competent people, sustainable practices and modern technology. Ours is an agribusiness that not only provides a regular source of income for people, but also encourages them to go into dairy farming in the future.
We have a modest farm operation that supports the livelihood of more than 60 families, most of whom are residents of Laguna and nearby provinces in the Southern Tagalog region.
Location
Our 27-hectare dairy farm is located in the verdant fields of Bgy. Masaya in Bay, Laguna where it is home to roughly 240 Holstein-Sahiwal cattle cross from New Zealand.
C:\Users\Realfresh-PC\
https://goo.gl/maps/
From our cows, and with the help of our hardworking cowhands and farmers, we produce roughly 18,000 liters of milk in a week. Holly’s 100% Premium Farm Fresh Milk (available in whole or low-fat) was our first ‘baby’. It was developed and formulated with the help of experts from the Dairy Training and Research Institute of the University of the Philippines-Los Baños (DTRI-UPLB).
Over the course of ten years, our premium milk product evolved into other nutritious dairy items like chocolate milk, café latte & low-fat yoghurt. We also make various cheeses like quesong puti and Gouda-style cheese. Interestingly, the award-winning Carmen’s Best Ice Cream, a brainchild of Mr. Magsaysay’s son, Paco, uses only fresh cream and milk sourced from RFDFI.
Dairy Products
All Holly’s dairy products are transported on refrigerated vans to ensure farm-fresh quality and freshness.
As a general rule, recommended storage temperature is below 4°C to prolong the shelf life of our dairy products. Refrigerate after opening.
PASTEURIZED WHOLE FRESH MILK
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 3.8% Fat, 3.4% Protein, 4.5% Lactose
Sizes:
1 Liter, 300ml, 200ml
Packaging:
HDPE Bottles
Shelf Life:
5-8 days
LOW FAT MILK
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 1.9 – 2.0% Fat
Sizes:
1 Liter, 300ml, 200ml
Packaging:
HDPE bottles
Shelf Life:
5-8 days
CHOCOLATE MILK
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 2.0% Fat, 8.0% Sugar, 0.9% Cocoa, 0.2% Stabilizer
Sizes:
1 Liter, 300ml, 200ml
Packaging:
HDPE bottles
Shelf Life:
5-8 days
YOGHURT (LOW FAT YOGHURT)
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 1.9-2.0% Fat, 11% Milk Solids non Fat, 7.5% Sugar
Now available in Non-fat
Sizes:
1 Liter & 200ml (Low-fat Yoghurt)
500 ml (Non-fat Yoghurt)
Packaging:
HDPE bottles
Shelf Life:
7-14 days
WHITE CHEESE (QUESONG PUTI)
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 20% Fat, 11% Protein, 3-3.5% Salt and 60% Moisture
Sizes:
200 Grams
Packaging:
Vacuum-sealed packs
Shelf Life:
9-14 days
Tara Farms PH is an organic pig farm run by Chef Oliver John Gomez (https://www.facebook.com/
THE CONVINCING CHEF: A GOMEZ' STORY
RFDFI was formally organized in 2008 by Danilo Katigbak-Dimayuga, Ralph Casiño, Felipe Bince, Eduardo Arroyo Jr., Rey David, Atty. Sofronio Larcia and former Senator Ramon Magsaysay Jr. We are a group of seasoned businessmen and retired executives who are united by a common goal – to create economic opportunities in the countryside. Instead of people migrating to the big city in hopes of finding jobs and a better life for their families, we wanted to bring the jobs to them. Essentially, it is a collective undertaking envisioned to be a model of private enterprise with a purpose.
Our business formula for a successful agricultural enterprise is a balanced mix of good management, competent people, sustainable practices and modern technology. Ours is an agribusiness that not only provides a regular source of income for people, but also encourages them to go into dairy farming in the future.
We have a modest farm operation that supports the livelihood of more than 60 families, most of whom are residents of Laguna and nearby provinces in the Southern Tagalog region.
Location
Our 27-hectare dairy farm is located in the verdant fields of Bgy. Masaya in Bay, Laguna where it is home to roughly 240 Holstein-Sahiwal cattle cross from New Zealand.
C:\Users\Realfresh-PC\
https://goo.gl/maps/
From our cows, and with the help of our hardworking cowhands and farmers, we produce roughly 18,000 liters of milk in a week. Holly’s 100% Premium Farm Fresh Milk (available in whole or low-fat) was our first ‘baby’. It was developed and formulated with the help of experts from the Dairy Training and Research Institute of the University of the Philippines-Los Baños (DTRI-UPLB).
Over the course of ten years, our premium milk product evolved into other nutritious dairy items like chocolate milk, café latte & low-fat yoghurt. We also make various cheeses like quesong puti and Gouda-style cheese. Interestingly, the award-winning Carmen’s Best Ice Cream, a brainchild of Mr. Magsaysay’s son, Paco, uses only fresh cream and milk sourced from RFDFI.
Dairy Products
All Holly’s dairy products are transported on refrigerated vans to ensure farm-fresh quality and freshness.
As a general rule, recommended storage temperature is below 4°C to prolong the shelf life of our dairy products. Refrigerate after opening.
PASTEURIZED WHOLE FRESH MILK
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 3.8% Fat, 3.4% Protein, 4.5% Lactose
Sizes:
1 Liter, 300ml, 200ml
Packaging:
HDPE Bottles
Shelf Life:
5-8 days
LOW FAT MILK
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 1.9 – 2.0% Fat
Sizes:
1 Liter, 300ml, 200ml
Packaging:
HDPE bottles
Shelf Life:
5-8 days
CHOCOLATE MILK
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 2.0% Fat, 8.0% Sugar, 0.9% Cocoa, 0.2% Stabilizer
Sizes:
1 Liter, 300ml, 200ml
Packaging:
HDPE bottles
Shelf Life:
5-8 days
YOGHURT (LOW FAT YOGHURT)
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 1.9-2.0% Fat, 11% Milk Solids non Fat, 7.5% Sugar
Now available in Non-fat
Sizes:
1 Liter & 200ml (Low-fat Yoghurt)
500 ml (Non-fat Yoghurt)
Packaging:
HDPE bottles
Shelf Life:
7-14 days
WHITE CHEESE (QUESONG PUTI)
https://hollysmilk.com/sites/
Nutritional Facts:
Contains Approximately: 20% Fat, 11% Protein, 3-3.5% Salt and 60% Moisture
Sizes:
200 Grams
Packaging:
Vacuum-sealed packs
Shelf Life:
9-14 days
Tara Farms PH is an organic pig farm run by Chef Oliver John Gomez (https://www.facebook.com/
THE CONVINCING CHEF: A GOMEZ' STORY