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June 29, 2021, Tuesday
As Manila's restaurant scene slowly comes back to life, LTB Philippines Chefs Association continues to bring together friends and members from all over the Metro safely through LTB Philippines' monthly virtual chef table dinners. Over 40 guests attended last Tuesday's Digital Dinner by Paul Patisserie Corporate Chef, Chef Ian Padilla.
The exciting evening was kicked off with a short speech by LTB President, Chef Sito Senn. After Chef Sito's welcoming remarks, LTB Vice President, Chef Carlo Miguel introduced and thanked the event sponsors, Hightower Philippines and Alternatives Food Corp., for their unwavering generosity and support.
The spotlight was then put on Chef Ian Padilla as he introduced his latest endeavor, Meat Eater by Gastro Dada, and presented his elegantly curated menu for the evening. Chef Ian prepared a first course of pork rillettes, cornichons, homemade red onion jam, freshly baked bread, and fresh crisp greens with a light vinaigrette to start. For the main course, he served tender sous vide beef short rib with Bourguignon jus, roasted vegetables, and puree de pomme de Terre. The wonderful meal ended with a delectable caramelized lemon tart with a buttery crust, and berries preserve.
As the guests dined, they were serenaded with sweet Bossa Nova music by Ms.Julia Serad and entertained with a fun French culinary trivia quiz and raffle draws courtesy of Chef Sito Senn.
Congratulations to our winners!
Chef Rommel Hinlo
Trivia Quiz Winner
Raffle Winners:
Chef Kit Carpio
Chef Mark Ledesma
Chef Daryl Vance Yulo Sy
Chef Robby Goco
Chef Raymund Fabre
Thank you for your constant support of LTB Philippines' virtual events!
 
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