Dear Chefs and Members,
Thank you for making our celebration of International Chefs Day a blast! It was a fun get together at Foo’d by Davide Oldani in Bonifacio Global City last October 19.
The four-hands dinner prepared by Venetian guest chef Federico Michielleto and chef Carlo Miguel of Foo'd was outstanding and made even more special as it was for the benefit of the LTB Culinary Scholarship Program 2020. We’ve had 209 teachers so far benefiting from the program and next year, we are supporting another group of 15 culinary teachers from the provinces.
Many thanks to our generous sponsors:
· Alternatives Food Corporation, www.alternatives.ph
· Mida Food Distributors Incorporated, www.midafood.com
· Hightower Incorporated, www.hightower.com.ph
· Cork Wine Shop/Vino Enoteca Manila, www.corkwineshop.com.ph
Please feel free to reach out to them to inquire about their products.
Let’s all continue working together to share our passion for the advancement of the Filipino professional chef.
With warm culinary regards,
Sito Senn
President
LTB Philippines Chefs Association
