SGS LEVEL 2 FOOD SAFETY TRAINING PROGRAM, APRIL 23-24

Dear Chefs and Members,
 
Greetings!
 
Please de advised that that there will be an SGS Level 2 (2- Day)Training Seminar on April 24-25 at their offices at: 
2nd Floor Alegria Building
 
LTB Members (and your staff) are entitled to a 5% discount on Food Service Training Programs conducted by SGS Philippines Inc.
 
SGS, the world's leading inspection, verification, testing and certification company currently offers the Highfield (UK) Food Safety Training Program in the Philippines.  The Highfield Program is the UK equivalent of Servsafe using the Metric System of measurement and is the accepted food safety training standard in Europe and the Middle East.  The program encompasses all the food safety aspects and are HACCP and GMP based.
 
3 Levels of Food Safety Training Programs are offered by SGS:
 
Level 1 is recommended for people with no food safety background. (1 day)
Level 2 is recommended for high risk food handlers with prior food safety trainings and technical ones. (2 days) - APRIL 23-24
Level 3 is highly recommended for technical people with Science background and prior food safety trainings. (3 days)
 
All participants with receive 2 types of certificates every after training:
  • Certificate of Completion – when participant has successfully attended and passed the exam
  • Certificate of Attendance – when participant has successfully attended but wasn’t able to pass the exam

For more information or to reserve your slot or schedule an in-house training program, kindly fill up below and send to:

Lara Ginia R. Tecson
Agriculture, Food and Life
Technical Sales Specialist
 
SGS Philippines, Inc.
2nd Floor Alegria Building

 

Phone: +63 2 784 9400 loc. 619
Mobile:  +63 917 570 3779
 
 

Email the following info:

Full name:

Company name:

Designation:

Email address:

Contact number:

Note: ALL RATES ARE SUBJECTED TO 12% VAT.

Special discounts are also available for the SGS Hospitality Excellence Program whereby SGS conducts a regular audit of your front and back food areas to help ensure your operation is safe for guests and employees alike.  Please inquire directly with SGS for their additional services.

 

 
Thank you and best regards,
 
J. Gamboa
Director for Education
LTB Philippines Chefs Association